Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)
![[thumbnail of JCT THESIS FINAL.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "JCT THESIS FINAL.pdf")
PDF
JCT THESIS FINAL.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, rheological properties, sensory attributes, products |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Oct 2024 04:38 |
| Last Modified: | 21 Oct 2024 04:38 |
| URI: | http://ir.cftri.res.in/id/eprint/18175 |
Actions (login required)
- View Item