Items where Author is "Prema, Viswanath"

Article

Mohankumari, H. P. and Prema, Viswanath (2023) Impact of pre-enrichment broth on recovery of S. typhimurium and reformed water activity on dominance and endurance of Salmonella in Indian sweetmeat milk (doodh) peda. Journal of Agriculture and Horticulture Research, 6 (1). pp. 163-168.

Prema, Viswanath and Latha, Murugesan (2013) Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility. Journal of Food Protection, 76 (4). pp. 608-615. ISSN 0362-028X

Prema, Viswanath and Divyashree, K. N. and Hemalatha, Govindegowda and Akshatha, M. Dattatreya (2012) Aflatoxin Determination in Black Tea (Camellia Sinensis) – Status and Development of a Protocol. Journal of Food Safety, 32. pp. 13-21.

Vinutha, Siddappa and Divyashree, Kallenahalli Nanjegowda and Prema, Viswanath (2012) Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. Food and Chemical Toxicology , 50 . pp. 4158-4162. ISSN 0278-6915

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

Akshatha, M. Dattatreya and Divyashree, K. N. and Prema, Viswanath (2011) Microscopic Detection of Adulteration of Bengal Gram (Cicer Arietinum) Flour with other Legume Flour based on the Seed Testa Macrosclereids. Journal of Food Science and Technology, 48 (1). pp. 114-119.

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Prema, Viswanath and Kavitha, S. and Farhana, Ayesha and Appaiah, K. M. (2007) A survey of ochratoxin A in wheat and barley in India. Journal of Food Safety, 27 (2). 111-123 ; 22 ref..

Farhana, Ayesha and Prema, Viswanath (2006) Byssochlamys spp in sugarcane juice and its significance. Journal of Food Science and Technology (India), 43 (4). pp. 407-409.

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.

Prema, Viswanath (2004) Mycotoxin Regulations for Foods: A Global Update. Journal of Food Science and Technology (India), 41 (2). pp. 115-123. ISSN 0022-1155

Vijayalakshmi, N. S. and Asha, M. R. and Prema, Viswanath and Indiramma, A. R. and Kumar, K. R. (2003) Storage characteristics of almond milk powder mix packaged in flexible and rigid containers. Journal of Food Science and Technology, 40 (3). 280-284 ; 14 ref..

Prema, Viswanath and Krishna, Nand. (1994) Anaerobic Digestion of Silk Industry Wastes. Bioresource Technology , 49. pp. 273-276.

Prema, Viswanath and Sumithra Devi, S. and Krishna, Nand. (1992) Anaerobic Digestion of Fruit and Vegetable Processing Wastes for Biogas Production. Bioresource Technology, 40 . pp. 43-48.

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.