Items where Author is "Priyadarshini, S."

Priyadarshini, S. (2016) Influence Of Ingredient Composition On The Quality Characteristics Of Ready To Eat Flakes From Composite Flour. [Student Project Report] (Submitted)

Priyadarshini, S. and Borse, B. B. (2014) Effect of the Environment on Content and Composition of Essential oil in Coriander. International Journal of Scientific and Engineering Research, 5 (2). pp. 57-65.

Priyadarshini, S. and Anubha, Shukla and Borse, B. B. (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research, 5 (2). pp. 68-76.

Priyadarshini, S. (2012) Fortification of Fruit and Cereal Bars. [Student Project Report] (Submitted)