Items where Author is "Priyanka, Kumari"

Group by: Item Type | No Grouping

Number of items: 1.

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.

This list was generated on Wed Jan 22 13:21:40 2025 IST.