Items where Author is "Priyanka, Kumari"

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Article

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.

This list was generated on Mon Apr 20 16:09:20 2026 UTC.