Items where Author is "Priyanka, Sharma"

Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)

Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.

Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)