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Items where Author is "Priyanka, Sharma"
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Number of items: 3.
Thesis
Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)
Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)