Items where Author is "Priyanka, Sharma"
Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 3.
Thesis
Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)
Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)