Items where Author is "Pushpa Murthy, S."

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Aswathi, K. N. and Hiral, Shetiya and Shikku Premachandaran, M. and Swasthika, P. Y. and Sudheer Kumar, Yannam and Pushpa Murthy, S. (2024) Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME‑GCMS and E‑Nose. Journal of Food Measurement and Characterization, 18. pp. 7550-7567.

Vaibhavi Pimpley, A. and Moumita, Das and Suresh Kumar, Gurusiddhaiah and Pushpa Murthy, S. (2023) Modulatory effect of green coffee bioactives on high-fat diet induced obesity in C57BL6 mice model. Nutrition, 115. pp. 1-9.

Roopali Bhoite, N. and Pushpa Murthy, S. (2015) Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application. Food and Bioproducts Processing, 94. pp. 727-735.