Items where Author is "Rabina Sharma, Basista"

Rabina Sharma, Basista and Prakash, M. Halami and Jyoti Prakash, Tamang (2022) Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. Food Science and Biotechnology, 31. pp. 1-16. ISSN 1226-7708

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)