Studies on the production of Baker’s yeast.

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Saccharomyces cerevisiae, Baker’s yeast, Biomass Production, Corn Steep Liquor, Batch, Fed-batch
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 06:04
Last Modified:	24 May 2019 06:04
URI:	http://ir.cftri.res.in/id/eprint/14024

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