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Items where Author is "Rachana, N."
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Rachana, N. (2025) Evaluation of the Impact of an Ayurvedic Polyherbal Formulation on the Antimicrobial Properties, Physicochemical Characteristics, and Moisture Sorption Isotherm (MSI) of Lactation Food Products (Bar and Premix Laddoo). [Student Project Report] (Submitted)