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Items where Author is "Rachana, N."
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Student Project Report
Rachana, N. (2025) Evaluation of the Impact of an Ayurvedic Polyherbal Formulation on the Antimicrobial Properties, Physicochemical Characteristics, and Moisture Sorption Isotherm (MSI) of Lactation Food Products (Bar and Premix Laddoo). [Student Project Report] (Submitted)