Items where Author is "Raghu, V."

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Raghu, V. and Kalpana, Platel and Srinivasan, K. (2007) Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods. Journal of Food Composition and Analysis, 20 (6). pp. 529-533. ISSN 0889-1575

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

This list was generated on Thu Nov 21 17:41:53 2024 IST.