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Items where Author is "Raghu, V."
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Article
Raghu, V. and Kalpana, Platel and Srinivasan, K. (2007) Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods. Journal of Food Composition and Analysis, 20 (6). pp. 529-533. ISSN 0889-1575
Student Project Report
Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)