Items where Author is "Raghuramaiah, B."

Krishnamurthy, G. V. and Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1984) Studies on transportation of Anab-E-Shahi grapes. Journal of Food Science and Technology (India), 21 (3). pp. 132-134.

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. (1976) Utilization of mango waste: peel as a source of pectin. Journal of Food Science and Technology, 13 (2). pp. 96-97.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. and Giridhar, N. (1976) Utilization of mango waste: recovery of juice from waste pulp and peel. Journal of Food Science and Technology (Mysore), 13 (23). pp. 138-141.

Beerh, O. P. and Krishnamurthy, G. V. and Narasimham, P. and Giridhar, N. and Raghuramaiah, B. (1974) Effect of pre- and post-harvest treatments to control some common disorders in Anab-e-Shahi grapes (Vitis vinifera Linn). Journal of Food Science and Technology, India, 11 (3). 118-122, 11 ref..

Raghuramaiah, B. and Ranganna, S. (1970) Citrus beverages manufacture and quality control. Indian Food Packer, 24 (4). 25-60, 157 ref..

Ranganna, S. and Raghuramaiah, B. (1970) Stabilization of cloud in orange squash. Indian Food Packer, 24 (2). 14-21, 11 ref..

Raghuramaiah, B. (1969) Citrus beverages : Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.