Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango, processing |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 06:00 |
| Last Modified: | 16 Feb 2022 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/5895 |
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