Items where Author is "Rajalakshmi, S."

Article

Giddappa, Nagendrappa. and Subramanya Raj Urs, S. and Rajalakshmi, S. (1998) Chloramine T with iodine: A new reagent to determine the iodine value of edible oils. Journal of the American Oil Chemists Society, 75 (9). pp. 1219-1221.

Krishnamurthy, M. N. and Rajalakshmi, S. and Satyabodha, J. A. and Nagaraja, K. V. (1991) A qualitative colorimetric test for brominated vegetable oil in soft drinks. Journal of the Association of Official Analytical Chemists, 74 (4). pp. 698-9. ISSN 0004-5756

Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155

Krishnamurthy, M. N. and Rajalakshmi, S. and Kapur, O. P. (1985) Detection of tricresyl phosphates and determination of tri-o-cresyl phosphate in edible oils. Journal of the Association of Official Analytical Chemists, 68 (6). 1074-1076, 10 ref..

Nasirullah, Dr. and Rajalakshmi, S. and Mallika, T. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Detection of rancid groundnut oil and its differentiation from castor oil. Fette Seifen Anstrichmittel, 85 (10). 399-402, 12 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Pashupathi, K. S. and Ankaiah, K. N. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Studies on niger (Guizotia abyssinica) seed oil. Journal of Food Science and Technology, 19 (4). 147-149, 12 ref..

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Characteristics of sal seed fat. Journal of the Oil Technologists' Association of India, 13 (3). 120-122, 11 ref..

Vibhakar, S. and Rajalakshmi, S. and Nagaraja, K. V. and Kapur, O. P. (1981) Physico-chemical characteristics of safflower oil. Indian Food Packer, 35 (1). pp. 11-12.