Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..
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Abstract
Imported rapeseed (Brassica campestris) oil contained 0-3.8% erucic acid vs. 48.8-55.4% in indigenous var. Contents of oleic acid and polyunsaturated acids were 55.8-64.9 and 36% in 8 imported var. and 7.8-13.6 and 27.0% in 3 indigenous var. resp. Differences were also found in I value (115.7-121.5 vs. 106-107), saponification value (182.8-196.0 vs. 170.2-171.4) and Bellier turbidity temp. (15.5-17.0 degree vs. 27.1-28.5 degree C) between imported and indigenous var. of rapeseed, resp.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BREED-; rapeseed oils, var. & characteristics of; FATTY-ACIDS; rapeseed oils, fatty acids composition of; RAPESEED-OILS; var. & characteristics of rapeseed oils; fatty acids composition of rapeseed oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 06 Rapeseed 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Oct 2010 07:35 |
| Last Modified: | 28 Sep 2018 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/6727 |
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