Items where Author is "Rajasekaran, T"

Article

Sakthivelu, G. and Akitha Devi, M. K. and Giridhar, P and Rajasekaran, T and Ravishankar, G. A. and Nikolova, M T and Angelov, G B and Todorova, R M and Kosturkova, G P (2008) Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria. Journal of Agricultural and Food Chemistry, 56 (6). pp. 2090-5. ISSN 0021-8561

Rajasekaran, T and Giridhar, P and Ravishankar, G. A. (2007) Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni. Journal of the Science of Food and Agriculture, 87 (3). 420-424 ; 25 ref..

Giridhar, P and Rajasekaran, T and Ravishankar, G. A. (2005) Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae). Journal of the Science of Food and Agriculture, 85. pp. 61-64.

Rajasekaran, T and Ravishankar, G. A. and Rajendran, L and Venkataraman, L V (1991) Bioefficacy of pyrethrins extracted from callus tissues of Chrysanthemum cinerariaefolium. Pyrethrum Post, 18 (2). 52-54; 11 ref..