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Items where Author is "Rajashree, M. S"
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Number of items: 2.
Thesis
Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Rajashree, M. S (1989) Use of curcumin as food colour. [Student Project Report] (Submitted)