Items where Author is "Rajashree, M. S"

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Thesis

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Rajashree, M. S (1989) Use of curcumin as food colour. [Student Project Report] (Submitted)

This list was generated on Fri Jun 19 03:21:55 2026 UTC.