Items where Author is "Raju, M."

Article

Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Lakshminarayana, R. and Raju, M. and Keshava Prakash, M. N. and Baskaran, V. (2009) Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats. Lipids, 44. pp. 799-806.

Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Lakshminarayana, R. and Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry, 281 (1-2). pp. 103-10. ISSN 0300-8177

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177

Thesis

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.