Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Item Type:	Thesis (PhD)
Uncontrolled Keywords:	bioavailability provitamin a green leafy vegetables carotenoids dietary components beta-carotene
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 May 2009 11:26
Last Modified:	28 Dec 2011 10:08
URI:	http://ir.cftri.res.in/id/eprint/8939

Actions (login required)

View Item