Items where Author is "Rakshitha, D."

Rakshitha, D. (2025) Instrumental method of analysis of polyphenols and flavonoids in guava tender leaves and product preparation. [Student Project Report] (Submitted)

Nasirullah, Dr. and Jeyarani, T. and Rakshitha, D. (2009) Isolation and antioxidant efficacy of nutraceutical concentrates from sesame and flax seed oils. Journal of Food Science and Technology, 46 (1). pp. 66-69.

Rakshitha, D. (2006) Stabilization of Frying oils with Natural Extractives. [Student Project Report]