Rakshitha, D. (2025) Instrumental method of analysis of polyphenols and flavonoids in guava tender leaves and product preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | analysis,polyphenols,flavonoids,guava tender leaves,instrumental method |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 06 Jun 2025 10:57 |
| Last Modified: | 06 Jun 2025 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/19439 |
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