Items where Author is "Ram Prasad Naik, K."
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Veeranna, Hitlamani and Ram Prasad Naik, K. and Aashitosh Inamdar, A. (2025) Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making. Journal of Food Measurement and Characterization. pp. 1-15.
Ram Prasad Naik, K. (2022) Starch Profiling of Wheat. Masters thesis, Central Food Technological Research Institute.