Items where Author is "Ramdadas Bhat, U."

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Ramdadas Bhat, U. (1985) Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus). Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Fri Nov 14 08:05:00 2025 UTC.