Ramdadas Bhat, U. (1985) Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | black gram, okra, polysaccharides, functional properties |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 08:58 |
| Last Modified: | 21 Feb 2024 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/16974 |
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