Items where Author is "Rangarao, G. C. P."

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

Rangarao, G. C. P. (2009) Packaging: Delivering good food, looking good. Tapasya. pp. 26-30.

Rangarao, G. C. P. (2008) Evolution in food packaging- Meeting quality needs. Modern Food Processing. pp. 74-76.

Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.

Rangarao, G. C. P. (2008) Rendering commercial sterility. Times Food Processing Journal, 6 (2). pp. 24-28.

Rangarao, G. C. P. (2007) Pack it up: Global frontiers of food packaging. Times Food Processing Journal, 5 (6). pp. 19-25.

Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.

Prakash, M. and Ravi, R. and Sathish, H. S. and Shyamala, J. C. and Shwetha, M. A. Ashwini and Rangarao, G. C. P. (2005) Sensory And Instrumental Texture Measurement Of Thermally Processed Rice. Journal of Sensory Studies, 20 (5). pp. 410-420.

Rangarao, G. C. P. and Satish, H. S. and Shwetha, M. A. Ashwini and Shyamala, J. C. (2004) Shelf-stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences. Indian Food Industry, 23 (1). pp. 21-28.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.

Vijayalakshmi, N. S. and Satish, H. S. and Rangarao, G. C. P. (2003) Physico-chemical studies on indigenous aluminium foil based retort pouches vis-a-vis their suitability for thermal processing. Popular Plastics and Packaging, 53 (6). pp. 71-74.

Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..

Sathish, H. S. and Rangarao, G. C. P. (2001) Corrugated fibreboard boxes - development and challenges in India. Indian Food Industry, 20 (6). 54-58, 9 ref..

Rangarao, G. C. P. and Chetana, U. V. and Veerraju, P. (1995) Mathematical Model for Computer Simulation of Moisture Transfer in Multiple Package Systems. Lebensmittel-Wissenschaft und Technologie , 28. pp. 38-42.

Sathish, H. S. and Rangarao, G. C. P. and Mahendra Pandian, S. (1995) Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine. Indonesian Food and Nutrition Progress, 2 (1). pp. 41-44.

Madhwaraj, M. S. and Sathish, H. S. and Vijayendra Rao, A. R. and Rangarao, G. C. P. and Mahendrapandian, S. (1992) Steam-flush-water-seal technique for removal of headspace air in retort pouches to near-zero levels. Lebensmittel Wissenschaft und Technologie, 25 (1). 87-89, 8 ref..

Sathish, H. S. and Rangarao, G. C. P. and Madhwaraj, M. S. . (1992) A non-destructive method to measure low levels of residual air in retort pouches. Lebensmittel Wissenschaft und Technologie, 25 (1). 85-86, 11 ref..

Haridas Rao, P. and Rangarao, G. C. P. and Shurpalekar, S. R. (1976) Quality of Indian wheat germ. Indian Miller, 7 (1). 13, 15, 17, 19.