![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Rao, A. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Baliga, B. R. and Rao, A. S. and Lahiry, N. L. (1969) Prevention of browning in hard boiled eggs during canning. Journal of Food Science and Technology, 6 (3). 200-204, 22 ref..