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Items where Author is "Rao, A. S."

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Baliga, B. R. and Rao, A. S. and Lahiry, N. L. (1969) Prevention of browning in hard boiled eggs during canning. Journal of Food Science and Technology, 6 (3). 200-204, 22 ref..

This list was generated on Fri Mar 29 17:05:17 2024 IST.