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Items where Author is "Rao, K. S. N."

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Nand, K. and Rao, K. S. N. (1989) Preliminary studies on rennin-like enzyme from Rhizopus oligosporus for cheese making. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (4). 97-104 ; 17 ref..

Rao, K. S. N. and Sreekantiah, K. R. (1976) Studies on the protease of Botryodiplodia theobromae Pat. Journal of Food Science and Technology, India, 13 (2). 99-100, 9 ref..

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