Rao, K. S. N. and Sreekantiah, K. R. (1976) Studies on the protease of Botryodiplodia theobromae Pat. Journal of Food Science and Technology, India, 13 (2). 99-100, 9 ref..
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Abstract
A strain of Botryodiplodia theobromae Pat., isolated from coconut was found to elaborate an acid protease active at pH 3.0 and stable at pH 4.0 for 1 wk under refrigeration. Its insensitivity to certain inhibiting agents indicates that it may be an acid protease. The enzyme has been partially purified and some of its properties have been studied.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | COCONUTS-; Botryodiplodia theobromae Pat. proteases properties from coconuts; FUNGI-; coconuts, Botryodiplodia theobromae Pat. proteases properties from; PROTEASES- |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Mar 2010 04:52 |
| Last Modified: | 19 Mar 2010 04:52 |
| URI: | http://ir.cftri.res.in/id/eprint/7065 |
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