Items where Author is "Rao, S. V."

Article

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Rao, S. V. (1997) Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. International Journal of Food Sciences and Nutrition, 48 (2). pp. 103-7. ISSN 0963-7486

Hariharan, K. and Rao, S. V. (1997) Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants. Indian Journal of Experimental Biology, 35 (9). pp. 957-63. ISSN 0019-5189

Khader, V. and Rao, S. V. (1996) Studies on protein quality of green gram (Phaseolus aureus). Plant Foods for Human Nutrition, 49 (2). pp. 127-32. ISSN 0921-9668

Hariharan, K. and Kurien, S. and Rao, S. V. (1995) Effect of Supplementation of Milk Fat with Peanut Oil on Blood Lipids and Lipoproteins in Infants. International Journal of Food Sciences and Nutrition, 46 (4). pp. 309-17. ISSN 0963-7486

Nagendra, R. and Viswanatha, S. and Kumar, S. A. and Murthy, B. K. and Rao, S. V. (1995) Effect of feeding milk formula containing lactulose to infants on faecal bifidobacterial flora. Nutrition Research, 15 (1). pp. 15-24.

Sumathi, A. and Malleshi, N. G. and Rao, S. V. (1995) Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination. Plant Foods for Human Nutrition , 47 (4). pp. 341-7. ISSN 0921-9668

Sreeramulu, D. and Rao, S. V. (1992) Distribution of iodine in marine foods from different regions of India. The Indian Journal of Medical Research, 96. pp. 168-70. ISSN 0971-5916

Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. (1992) Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456

Hariharan, K. and Rao, S. V. and Kurien, S. and Daniel, V. A. and Murthy, S. N. (1989) Essential fatty acids in infant nutrition. Proceedings of the Nutrition Society of India, 35. 16-26; 53 ref..

Khader, V. and Rao, S. V. (1987) Supplementary relationship between the protein of sesame and Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 24 (3). 64-77; 23 ref..

Khader, V. and Rao, S. V. (1982) Limiting amino acids in Bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat. Annals of Nutrition and Metabolism, 26 (6). 353-359; 24 ref..

Khader, V. and Rao, S. V. (1981) Digestibility of carbohydrates of raw and cooked Bengal gram (Cicer arietinum), green gram (Phaseolus aureus) and horse gram (Dolichos biflorus). Food Chemistry, 7 (4). 267-271, 13 ref..

Prabhavati, C. and Rao, P. H. and Rao, S. V. and Bains, G. S. (1974) The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino acid levels in rats. Journal of Food Science and Technology India, 11 (3). pp. 137-139.

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..

Desai, B. L. M. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. II. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). 21-26, 12 ref..

Kurien, S. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1969) Effect of calorie restriction on the supplementary value of protein foods to poor vegetarian diets based on rice and ragi (Eleusine coracana). Journal of Nutrition and Dietetics, 6 (2). 111-114, 5 ref..

Sen, D. P. and Rao, T. S. S. and Kadkol, S. B. and Krishnaswamy, M. A. and Rao, S. V. and Lahiry, N. L. (1969) Fish protein concentrate from bombay-duck (Harpoden nehereus) fish: effect of processing variables on the nutritional and organoleptic qualities. Food Technology (Champaign), 23 (5). pp. 683-688.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine. Journal of Food Science, 33 (3). 331-34, 17 ref..

Daniel, V. A. and Desai, B. L. M. and Subrahmanya, T. S. R. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. Journal of Nutrition and Dietetics, 5 (4). p. 283.