Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..
![[thumbnail of Indian Journal of Nutrition and Dietetics, Volume-9(3 (1972) 129-134.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Indian Journal of Nutrition and Dietetics, Volume-9(3 (1972) 129-134.pdf")
PDF
Indian Journal of Nutrition and Dietetics, Volume-9(3 (1972) 129-134.pdf - Published Version
Restricted to Registered users only
Download (165kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | redgram cajanus cajan amino acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2016 10:55 |
| Last Modified: | 19 Dec 2016 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/3213 |
Actions (login required)
- View Item