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Items where Author is "Rashmi, B. H."
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Rashmi, B. H. and Negi, P. S. (2022) Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents. Food Bioscience, 47. pp. 1-9.
Rashmi, B. H. and Negi, P. S. (2020) Phenolic acids from vegetables: A review on processing stability and health benefits. Food Research International, 136. pp. 1-14. ISSN 0963-9969