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Items where Author is "Rashmi, B. H."

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Rashmi, B. H. and Negi, P. S. (2020) Phenolic acids from vegetables: A review on processing stability and health benefits. Food Research International, 136. pp. 1-14. ISSN 0963-9969

This list was generated on Thu Mar 28 19:52:09 2024 IST.