Items where Author is "Rashmi, B. H."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 2.

Article

Rashmi, B. H. and Negi, P. S. (2022) Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents. Food Bioscience, 47. pp. 1-9.

Rashmi, B. H. and Negi, P. S. (2020) Phenolic acids from vegetables: A review on processing stability and health benefits. Food Research International, 136. pp. 1-14. ISSN 0963-9969

This list was generated on Thu Nov 21 17:30:36 2024 IST.