Items where Author is "Rashmita, G."

Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 02:02:38 2026 UTC.