Items where Author is "RatnaTunga, M."
Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.