RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruits vegetables vitamins minerals processing |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 09:18 |
| Last Modified: | 30 Apr 2012 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/3989 |
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