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Items where Author is "Ratnam, C."
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Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.
Ratnam, C. (1958) Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn. Masters thesis, Central Food Technological Research Institute.