Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indian gooseberry, Phyllanthus emblica, ascorbic acid, heat treatment |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 09:13 |
| Last Modified: | 21 Oct 2013 09:13 |
| URI: | http://ir.cftri.res.in/id/eprint/3140 |
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