Items where Author is "Ravichandran, P."
Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.
Student Project Report
Ravichandran, P. (1990) Packaging and storage studies of confectionery products. [Student Project Report] (Submitted)