Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | moisture sorption, sugar confectionery, toffee, chocolates |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2011 09:28 |
| Last Modified: | 23 Jun 2011 09:28 |
| URI: | http://ir.cftri.res.in/id/eprint/5207 |
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