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Items where Author is "Ravichandraraj, K."

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Thesis

Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 14:43:18 2024 IST.