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Items where Author is "Ravichandraraj, K."
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Number of items: 2.
Thesis
Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)