Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein concentrates, air classification procedure, food industries, dry processing, legumes, cereals, oilseeds |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 09:22 |
| Last Modified: | 16 Feb 2023 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16035 |
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