Items where Author is "Roy, S. K."

Negi, P. S. and Roy, S. K. (2001) Effect of drying conditions on quality of green leaves during long term storage. Food Research International, 34 (4). 283-287, 18 ref..

Negi, P. S. and Roy, S. K. (2001) Retention of quality characteristics of dehydrated green leaves during storage. Plant Foods for Human Nutrition, 56 (3). 285-295 ; 16 ref..

Negi, P. S. and Roy, S. K. (2000) Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensmittel Wissenschaft und Technologie, 33 (4). 295-298, 21 ref..

Negi, P. S. and Roy, S. K. (2000) Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons. Tropical Science, 40 (4). 211-213, 7 ref..