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Items where Author is "Roy, S. K."

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Article

Negi, P. S. and Roy, S. K. (2001) Effect of drying conditions on quality of green leaves during long term storage. Food Research International, 34 (4). 283-287, 18 ref..

Negi, P. S. and Roy, S. K. (2001) Retention of quality characteristics of dehydrated green leaves during storage. Plant Foods for Human Nutrition, 56 (3). 285-295 ; 16 ref..

Negi, P. S. and Roy, S. K. (2000) Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensmittel Wissenschaft und Technologie, 33 (4). 295-298, 21 ref..

Negi, P. S. and Roy, S. K. (2000) Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons. Tropical Science, 40 (4). 211-213, 7 ref..

This list was generated on Thu Mar 28 15:54:22 2024 IST.