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Items where Author is "Rushda, H."
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Rushda, H. (2019) Synthesis, characterization and encapsulation of 2-acetyl pyrazine, a popcorn odourant. Masters thesis, Central Food Technological Research Institute.
Rushda, H. (2019) lnvestigation on chemistry, reactions and generation of pyrazine as food aroma components. Masters thesis, Central Food Technological Research Institute.