Items where Author is "Saikia, L."

Article

Saikia, L. and Ranganna, S. (1999) Determination of Thermal Process Schedules for Canned Gourds. Journal of Food Science and Technology, 36 (5). pp. 396-401. ISSN 0022-1155

Saikia, L. and Ranganna, S. (1999) Determination of thermal process schedule for canned gourds. Journal of Food Science and Technology, 36 (5). pp. 396-401.

Saikia, L. and Ranganna, S. (1994) Determination of thermal process schedule for beans. Indian Food Packer, 40 (1). pp. 17-37.

Saikia, L. and Ranganna, S. (1992) Determination of Thermal Process Schedules for Canned Drumstick,Okra, Elephant Yam and Potato. Journal of Food Science and Technology, 29 (4). pp. 203-209.

Saikia, L. and Ranganna, S. (1991) Determination of thermal process for curried brinjal Solanum malongena. Indian Food Packer, 45 (5). pp. 37-48.