Items where Author is "Sameera Nayani, A."

Sameera Nayani, A. and Math, R. G. and Vivekanand, Hiremath (2016) Microwave blanching- A reliable alternative in vegetable processing industry. Indian Food Industry, 35 (1). pp. 16-19.

Math, R. G. and Nagender, A. and Sameera Nayani, A. and Satyanarayana, A. (2014) Continuous Microwave Processing and Preservation of Acidic and Non Acidic Juice Blends. International Journal of Agriculture and Food Science Technology, 5 (2). pp. 81-90.